69

I’m a bit disappointed not to see any white chocolate chips in my pouch though that might be because of the small quantity of the tea. It’s not bad, there’s just the right amount of lemon flavour in this tea, though the white chocolate part comes across more as a vague creaminess than more than anything actually resembling chocolate. It’s an alright tea, I suppose, but there’s room for improvement with this one.

Preparation
170 °F / 76 °C 2 min, 30 sec 2 tsp 10 OZ / 295 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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