I love the name of this tea – it was the first thing that caught my eye. The combination of flavours is unusual but they manage to work quite well. The sage is subtle and doesn’t make me think I’m drinking a cup of poultry seasoning and the blackberry is distinct and not just some hibiscus pretending to be blackberry. The keemun base is pretty mild compared to others I’ve tried and maybe that’s all to the good; the dense chocolate or smoke notes I get from some keemuns might end up drowning out the flavours in this tea. A really interesting tea that I would find myself tempted to buy if I wasn’t flat broke right now. :D

Boiling 2 min, 15 sec 1 tsp 10 OZ / 295 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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