Sipdown. I made the last of this into a latte for my boyfriend and I. Except my milk frother didn’t want to work. :/ Even without the frothed milk it was still delish, I simmered 3 tsp in a pot on the stove in 1 cup water and 1 cup milk for about 20min. This tea is already sweet so I didn’t need to add any sugar.
This is You :-D
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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
