74
drank Gingerbread Houjicha by 52teas
1908 tasting notes

The nutty, roasted flavour of the houjicha is a great base for this blend as it has the warmth and substance that you’d need for strong, spicy flavours like these. It’s not quite gingerbread for me – it needs more molasses flavour I think to get to that point. Even so, I found myself enjoying this tea, it’s a nice blend for drinking on cold days.

Preparation
185 °F / 85 °C 2 min, 45 sec 1 tsp 12 OZ / 354 ML
Kittenna

I really felt the houjicha base here was amazing.

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Kittenna

I really felt the houjicha base here was amazing.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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British-Columbia, Canada

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