The smell of this teabag when I opened the was frankly awful, I’m not sure what I was expecting but it wasn’t something that smelled like spoiled cheese. I almost threw it out right there and then, but I decided to give it a chance. The flavour is tolerable, but not really what I’d call salted caramel. It’s mostly a smokey mate flavour with (very) burnt sugar notes. I’m glad I only grabbed one teabag.

195 °F / 90 °C 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

Following These People

Moderator Tools

Mark as Spammer