Sipdown. I originally said this tea could grow on me…but it kinda didn’t. The sour flavour of the berry and kombucha powder just doesn’t work with an oolong base and it manages to cancel out the sweetness of the oolong, leaving an odd woody taste instead. It would work much better with a green or white tea base or even as a fruit tisane.
Preparation
185 °F / 85 °C
5 min, 0 sec
1 tsp
12 OZ / 354 ML
