Recommended
Hmm, there’s not really much that’s macaron-like about the flavour, it’s too robust for one. A proper macaron should be light and delicate with a hint of almond. This tea does have a very nice, toasty, slightly bitter, cocoa flavour that goes well with some milk. It actually makes a nice breakfast tea.
Preparation
Boiling
5 min, 0 sec
1 tsp
12 OZ / 354 ML
