I’m having this with milk for my morning cuppa. It makes a descent breakfast tea but I still wish that it were a bit more robust – although it might be the cream flavour mellowing it out a bit.

I don’t really like this tea enough to use up the full canister I bought so I’ll be ‘donating’ some of it to the various people who requested some in the Take It Away thread.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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