drank Pai Mu Tan by Luka Te m.m.
1895 tasting notes

I went for shorter steeps this time ‘round even though white teas are supposed to get a longer steep in general, I think. The result was a lighter tea with a smoother taste but with plenty of flavour. The nuttiness still predominates, but I’m also getting a hint of something else that makes me think of rhubarb or maybe underipe blackberries – veeeery interesting.

170 °F / 76 °C 3 min, 30 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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