This tastes a great deal better with a shorter steep – and I also used a bit less dry tea aswell. It’s certainly tasting creamier, sweeter, and smoother and I bet I could make an awesome London Fog out of this – I’d only need to add the steamed milk. I’ve decided to up the rating a little bit, too.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


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