100
drank J.E. Oolong Milky by THEODOR
1908 tasting notes

Well I made it last an impressively long time but after so many years I can only stretch it so far. While there has been some flavour degradation over time, it’s pretty minor considering how long I’ve kept the last few cups’ worth. Here’s hoping we get another Canadian supplier for this brand soon.

Preparation
175 °F / 79 °C 3 min, 45 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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