The black tea in this blend definitely seems to dominate the flavour, unfortunately it has a sour-bitter sort of aftertaste and I don’t know if it’s the Ceylon, the added lemon, or the jasmine green. Which ever it is I can’t seem to get rid of it by changing the steeping time, so next time I drink this tea I’ll try it with milk and see if that changes anything.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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