I switched up the steeping parameters a little bit, but I don’t much like the results. It seems to make for a weaker, more watery-tasting oolong with a bit of a sweet aftertaste. The resteep is a bit more well-rounded but I think this oolong needs a slightly hotter steeping temperature to coax it into properly releasing its flavour.
Preparation
185 °F / 85 °C
3 min, 0 sec
