Much more flavourful and sweet at this steeping time, though oddly enough it’s the cherry flavour that seems to be the most enhanced by the change, not the pineapple. I’d almost say that this tea doesn’t need to have any sweetener added to – it’s naturally sweet on it’s own.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
