It’s been awhile since I drank this tea. I dug out the tin because I’m sending soem to Wombatgirl, so I figured I’d have some while I was at it.
My initially assessment of the tea was pretty accurate as it turns out. This mostly tastes like an earl grey – I can taste the pungency of the bergamot and maybe some other citrus fruit, and I can pick up the vanilla notes now that I added a splash of skim milk to my tea. But as for the caramel and red fruits? Sorry, no dice. Maybe I need to steep it longer.
Preparation
195 °F / 90 °C
4 min, 0 sec
