I adjusted the steeping temperature of the tea a bit, but I’m not really noticing much of an improvement except maybe the green tea tasting grassier. Everyone seems to love this tea and rave about its coconut-ginger flavours – what am I doing wrong?
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
