I steeped the leaves for 4 minutes this time which brought out the muscatel flavours more strongly, making it taste a bit more like a typical Darjeeling – though not as bitterly astringent as I’ve found most 2nd Flush or Autumnal teas to be. I resteeped the leaves (@ 4:45min) and while the results were a little bit bland the tea still had the same recognizable flavour-profile as during the first steep.

195 °F / 90 °C 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

Following These People

Moderator Tools

Mark as Spammer