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Not bad…it tastes like a rather generic green oolong without a lot of the complexity I’m used to tasting in a Tie Guan Yin. But I think that might be because I got spoiled by the awesome TGY I got from the Granville Island tea store last year. There is a bit of a fruity flavour present, though it isn’t readily distinguishable as promgranate necessarily, though it gets bit stronger when the tea cools and the natural sweetness of the oolong seems to work with it.

Preparation
175 °F / 79 °C 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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