My steeping cuppa had a faint, delicate floral scent that reminded me of wild honeysuckle blossoms. There’s a bit of that in the flavour too, although it’s quite a fresh-tasting sort of floral with little hints of honey. It has a surprising amount of presence for a tea that looks so light and subtle – yet it manages to linger on my tongue, making it hard to dismiss.
Preparation
185 °F / 85 °C
5 min, 0 sec
