Six and a half minutes seems like an optimal steeping temp for this tea – it’s long enough to allow the flavours to develop but short enough that the honeybush doesn’t overwhelm the rest of the tea. Adding a drizzle of agave nectar also really brought out the marachino cherry flavour – yummy!

Boiling 6 min, 30 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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