I steeped the tea a bit longer this time and now I’m getting the flavour of the spices more strongly, especially the ginger and cardamom aswell as a hint of spicy black pepper. This is definitely NOT a chai I’d add milk to as it’s far too light and would only be ruined by it I suspect. Maybe a little bit of honey might enhance the fruit flavours though – something to try next time.
Preparation
Boiling
7 min, 0 sec
