Adding milk does bring out more of the tangy flavour of the cream cheeese than when I was just drinking the tea plain. Interestingly I’m also picking up a flavour reminiscent of baked pastries and I’m impressed that Frank managed to incorporate something like that in his tea. Blueberry might still be the dominant flavour of this tea but it isn’t just blueberry, there’s much more to it than that.
Preparation
Boiling
5 min, 0 sec
