I got three good steepings out of this tea at 1 min, 2 min, and 3 min respectively. It was really neat how those little, tightly curled-up dry leaves unfurl into whole, good-sized leaves once they’re in the water.
It’s a malty tea but it also has a hint of bitterness to it, though not the sort of bitterness you’d get from cheap tea or oversteeping, it’s more an inherent characteristic of the tea.
Preparation
Boiling
