I don’t normally add anything to yerba mate, but I was feeling adventurous today, plus this seemed like it would be a good tea for it. I found that it brings out the mocha flavours more and gives the drink a slightly more pronounced coffee taste rather than the chocolatey flavour I get when I drink this tea without milk. There’s not so much of a nutty flavour either, I’m noticing.
Preparation
Boiling
5 min, 0 sec
