drank Quangzhou Milk Oolong by DAVIDsTEA
1904 tasting notes

I found that lowering the steeping temp and time just a bit really improved the staying power of this tea. I got three good steeps out of the leaves before the sweet, milk flavour petered out.

185 °F / 85 °C 3 min, 30 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.


British-Columbia, Canada

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