I finally broke into my sample of this tea tonight. I can totally see what the hype is about with this tea. It’s malty, roasty, and dark but not too heavy. I didn’t even need sweetener with this but I wanted to treat myself with a teeny bit of brown sugar. :) Hopefully I can get a few re-steeps of this so I don’t go through my sample too quickly!
This is You :-D
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I’m a medical student who just started drinking tea about 2 years ago. So far, I tend to gravitate towards fruity teas, mostly blacks. I know there is a lot in the tea world I have yet to explore. :)
