The first thing that surprised me about this sample was the lack of bitterness despite the vendor description of it being bitter and strong. Maybe it has mellowed out that much if it was written in 2009 or it may be that my sample came from the hardest bottom center of the cake which is not opening up that much despite repeated brewing. Regardless the end result is a more mild sheng puerh that was nice drinking as a free sample but not one that I have any plans on buying after getting to try it.
Preparation
205 °F / 96 °C
0 min, 15 sec
