Given that it was an oolong I treated it like a Chinese/Taiwan Oolong and gaiwan brewed it. Contains the familiar grape and dried fruit floral notes that one would expect to find in a first flush Darjeeling black tea of quality. While I really enjoy it, it has gotten me thinking about how much different brewing a Darjeeling black tea in a gaiwan would be from what I am brewing now from the many observations of others about first flush Darjeeling black teas being a more oolong like black tea. Regardless it stands out as a nice tea that is a very enjoyable change from what I normally drink although I highly doubt it will become a staple tea for me.

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A Christian mystic who loves ripe puerh and darker oolongs.





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