266 Tasting Notes

88

A very interesting floral white tea, that outside of the clear lack of alcohol in some way comes off as a bit more like a white wine than a white tea. A light more floral taste that blends in nicely with the wine flavor.

Preparation
180 °F / 82 °C 3 min, 0 sec

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96

Normally Assam is not a favorite tea of mine as it comes off as way too malty in a bitter way but this one is actually very good. The tea comes off as lighter for an Assam with a wonderful Cabernet aroma and taste that goes with it. Even if you don’t think you like Assam tea, if you enjoy Cabernet red wine then this is a tea that is really worth trying.

Preparation
Boiling 4 min, 0 sec

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79

A fairly light and sweet tasting young sheng puerh, without any overwhelming bitterness or smoke. Overall a smooth taste and a light golden amber brew with only a little minor astringency. This is also a “high energy tea” that one could get “tea drunk” on with enough from how you start to feel it in time

Preparation
Boiling 0 min, 15 sec

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89

This one proved to be a very tasty mini tuocha with a very nice light and smooth Menghai taste. Clearly not made from cheap broken leaves and dust as this mini tuocha easily beats out a lot of cheap bricks and even cakes that I’ve run across.

Preparation
Boiling 0 min, 30 sec

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83

The Vanilla is nice and strong in Adagio’s Honeybush Vanilla which makes it an enjoyable tea. Although I doubt I will be buying more beyond the sample as while enjoyable it is not one that I see myself wanting to drink that often, not to mention how easy it is to add a few drops of vanilla to a cup of brewed Honeybush tea.

Preparation
Boiling 5 min, 0 sec

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84
drank Honeybush by Adagio Teas
266 tasting notes

Personally I’m not sure what to think about the comment of Honeybush being very close to Rooibos as while I do not like Rooibos, must be the sweeter honey like notes in Honeybush that make it more enjoyable to me. While Honeybush is my caffeine-free tea of choice that I find enjoyable, quite honestly I would much rather be drinking a nice oolong or ripe puerh if at all possible depending upon the time of day.

Preparation
Boiling 5 min, 0 sec

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83

Honeybush Chocolate turned out to be one of the stronger tasting honeybush flavored teas I’ve had yet. Unlike a lot of other chocolate teas that I’ve had come off seeming a bit empty and in need of sugar added to give it more flavor, but the natural sweet flavor of honeybush takes care of that nicely.

Preparation
Boiling 5 min, 0 sec

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82
drank Honeybush Mango by Adagio Teas
266 tasting notes

Like the other fruit flavored honeybush teas I find that the mango taste is fairly light and blends into the honeybush fairly well. Best described as honeybush with light mango flavor notes in the background.

Preparation
Boiling 5 min, 0 sec

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83

The orange flavor is fairly subtle in how well it blends with the honeybush’s sweetness. If you are looking for a strong orange flavor this is not for you but if you like honeybush and think some extra orange flavor notes would be good, then this would be a good tea for you.

Preparation
Boiling 5 min, 0 sec

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4
drank Mixed Berry Green by Lipton
266 tasting notes

Very bad even following the suggested brewing instructions this turned out with a bitter and sour berry flavor that was bad enough for me to dump the cup of tea down the drain after a single sip.

Preparation
Boiling 1 min, 30 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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