Well, this is my first experience with real matcha, and I don’t quite know what to think. I’ve heard so many great things from matcha lovers that I just assumed I would love it. I forgot that matcha is made from green tea, which for starters is just not my favorite. (I know, I know, how could I not realize that!) After some quick reading on how to prepare matcha I finally sifted and whisked my little cup. It got foamy on top, which I think is a good thing. It was a lot more vegetal tasting than I was prepared for. I can taste the amaretto flavor and it’s good, it’s just also very thick in texture. I am enjoying it much better once it cools with a little sugar added. And the fiancee is actually kind of loving it, so that’s a good thing. I have another flavor of matcha that I am going to try. Maybe amaretto just isn’t my flavor? Or maybe matcha is just an acquired taste that I will learn to love? Anyways, thanks Mercuryhime for this sample!
-Dry blend is a powdery green matcha.
-Dry leaves smell lightly sweet and fruity. Tea liquor aroma is strongly fruity.
-Tea liquor is a thick dark green color with foam on top.
-Vegetal and sweet fruit flavor and finish. Heavy amaretto almond aftertaste.
-Best with milk and sweetener.
-Good tea. Thick vegetal flavor with a strong apricot and almond amaretto flavor.