I really like a good English Breakfast tea and was looking forward to having this one from Teavana. Unfortunately, it is bitter and has some kind of weird metallic aftertaste. I’ve tried adding sugar and cream and it still doesn’t help. Today I mixed it with the White Avurvedic Chai from Teavana and added some sugar and that redeemed it somewhat. Will look elsewhere for a good quality English Breakfast.
Preparation
200 °F / 93 °C
2 min, 0 sec
I finally gave up on this – pitched it all on Friday! Fortunately it’s one of the cheapest teas Teavana sells so I’m not out much money ;-)