Now that I’ve tasted more chocolate teas, I’m dropping my rating on this, since the complementarity of flavors seems to be off balance, so sitting and enjoying a cup of this leaves me wanting something to be different, rather than kicking back with a big “aaah”… it’s overweighted toward a sharp cinnamon, at least in the sample I had. Also tried it with a little almond milk and that didn’t help, only diminished its character.
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Bio
Strong preference for exploring teas au naturel, and unflavored (except for unprocessed ingredients, e.g., cocoa shells/nibs, vanilla beans, flowers, fruits…). Favorites lean in the direction of rich caramelly, malty blacks, any puerh, fresh floral oolongs and whites that have some dimension.
I am always up for swaps.
Beyond the experience of tea, I’m interested in exploring its medicinal aspects. Other interests … yoga, creative veggie cooking, environmental issues, animal welfare, music/guitar, lefty politics, preventive health/nutrition, biking, swimming, foosball, photography.
Here’s how I rate ’em:
95+: euphoria-inducing, le petite mort
91-94: extraordinary, exhilarating
85-90: delicious
81-84: definitely enjoyable
75-80: good, solid stuff
65-74: I’ll drink it, but without enthusiasm
45-64: something redeeming about it, but not much
31-44: just barely drinkable
< 30: tidy stream into the spit bucket
Location
Metro DC
