I’ve never gotten the baked bread/pastry flavor in a tea until this, and it’s present here in a big way, and deliciously so. The flavor complementarity is a trip because it is so close to a pastry experience. Or Challah with marzipan (as Boychik called it) cinnamon french toast with maple syrup.

Second steep retains the novelty though with the cinnamon picking up the spiciness a bit in the foreground.

While the flavor is wonderful, the overall experience of this tea is a little light. I would score this much higher if the black base had more depth – that would be superb tea. I look forward to experimenting blending this tea in combo with richer blacks since the flavor profile seems strong enough to hold up.

Flavors: Cinnamon, Maple Syrup, Pastries, Vanilla

1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Strong preference for exploring teas au naturel, and unflavored (except for unprocessed ingredients, e.g., cocoa shells/nibs, vanilla beans, flowers, fruits…). Favorites lean in the direction of rich caramelly, malty blacks, any puerh, fresh floral oolongs and whites that have some dimension.

I am always up for swaps.

Beyond the experience of tea, I’m interested in exploring its medicinal aspects. Other interests … yoga, creative veggie cooking, environmental issues, animal welfare, music/guitar, lefty politics, preventive health/nutrition, biking, swimming, foosball, photography.

Here’s how I rate ’em:

95+: euphoria-inducing, le petite mort
91-94: extraordinary, exhilarating
85-90: delicious
81-84: definitely enjoyable
75-80: good, solid stuff
65-74: I’ll drink it, but without enthusiasm
45-64: something redeeming about it, but not much
31-44: just barely drinkable
< 30: tidy stream into the spit bucket


Metro DC

Following These People

Moderator Tools

Mark as Spammer