76

thanks so much to cavocorax for this awesome sample!

in retrospect i think my standard practice of oversteeping may have bitten me a bit because this tea is everything it declares itself to be (ie: i have heartburn and it’s my own fault! lol)

this is a difficult tea to describe: heavy, a thick taste without being viscous or sticking to the tongue, the malt is very detectable as is the chocolate. there are also notes of molasses and is very reminiscent of chocolate stout.

no floral notes, but as i previously mentioned, i did steep for 6 minutes (or so) so it might be that i overpowered them, lol. surprisingly smooth, though at this length of steep a wee bit astringent (again reminiscent of stout!).

if you like artisan ales and are up for a creatively contributed tea, then i’m sure you’ll be satisfied with this one! i especially enjoyed playing up the sweetness with a bit of sugar and adding a drop of cream.

Preparation
195 °F / 90 °C 6 min, 30 sec

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Student. Recovering extreme volunteer social worker from Tent City Victoria BC. (<—12 months).

There are instances where life affects us profoundly and leaves us wondering: 1) how did I change so much so quickly? (or more likely) 2) was I ever who I thought I was?

-Student of mediation.
-Apprentice feather gatherer for First Nations.
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Allergies: coffee, rooiboos, stevia.

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