lovely dark, rich, hints of cocoa, a light smell of fruit though i don’t get it on the palate. very, very smooth.
as it cools very subtle fruit elements become more detectable and the liquor becomes creamier. no acidity, no stick from caffeine, no bitterness.
i brewed this strongly: 1.5 tablespoons for my 16 oz. for 2.5 minutes. no sugar (i’m trying very hard to go cold turkey), though a spot cream.
know what? i don’t miss the sugar. thank you ducklers. i appreciate you.