drank Caramel Toffee by Octavia Tea
390 tasting notes

this was a lovely MissB treat!

now obviously i don’t taste the caramel…. what i do taste though is well ripened anjou pear and brown sugar against a dark oolong background….. a lovely pear curl. (i say that normally liking pear particularly in tea). this is the smell of a pear crumble with fresh pears picked right off the tree…. basted with brown sugar…. gooey in the oven.

who needs dessert? lol.

this is lovely. thank you so much MissB!

190 °F / 87 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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Student. Recovering extreme volunteer social worker from Tent City Victoria BC. (<—12 months).

There are instances where life affects us profoundly and leaves us wondering: 1) how did I change so much so quickly? (or more likely) 2) was I ever who I thought I was?

-Student of mediation.
-Apprentice feather gatherer for First Nations.
-Silver linings, photography, music, tea and the rhythms of the environment.

Allergies: coffee, rooiboos, stevia.

Current favourite quote (given the last year): ‘Just because we check the guns at the door, doesn’t mean our brains will change from hand grenades.’~ 21 pilots





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