93
drank Lychee Fruit by Silk Road
390 tasting notes

how is it possible to be chronically busy? even on weekends? even in free time? it must speak to a time management issue or a problem with prioritization, and yet….

i got pictures of a snake basking in the sun today and got chased out of an urban exploration photo shoot yesterday by drug dealers… i found the snake much more relaxing, let me tell you! the rcmp and i are getting to know one another quite well ( https://www.youtube.com/watch?v=4MNANgFCYpk) lol.

as i review this tea i am drinking a dreadful one, but that’s just the way it goes….

the first note i observed about this blend once the water was poured was a light wood essence. it verged on smokey, but didn’t quite cross the boundary. light sweet wood… maybe balsa by comparison. i wasn’t sure how that would factor into the tea. the smell of lychee wasn’t as strong as the wood element.

everything changed with sipping. i realized what silk road had been striving for (i think)… they weren’t trying to recreate a lychee flavour, they were looking to create a lychee experience. the wood element built the suggestion of the lychee’s woody rind in china town, the warmth of the beverage reminded me of the boxes of lychee fruit basking in the sun, the lychee notes themselves had a NEARLY overripe quality, almost bruised… that ‘peel and eat me as soon as you get in the door’ urgency.

impressive. if you’ve spent time in china town (1 block down the road from silk road teas) then you know that this tea is less a flavour and more a spring scenario painted for your nose and tongue. very clever.

back to being busy… royal roads begins at the end of august so it isn’t going to let up anytime soon, lol.

Preparation
205 °F / 96 °C 4 min, 30 sec 2 tsp 12 OZ / 354 ML

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’It’s chaos, be kind.’~ michelle macnamara

“I said: what about my eyes?
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I said: Pain and sorrow.
He said: Stay with it. The wound is the place where the Light enters you.” ~ Rumi

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