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I strongly recommend Caramel Matcha as a choice of flavored matcha! To make it taste just like caramel, buy it with at least the “Robust” option. It also has a very subtle cinnamon taste. When you open the bag, it smells great, and it seems to taste better the each time you drink it! It tastes much better when you make it sweet with sugar, so if you make a pitcher of it with sugar, use at least 6 tablespoons of sugar for it, but use 2-3 tablespoons for a big glass of it. If you do not want to feel very guilty about all the calories from the sugar added to your Caramel Matcha, use Sweet ’N Low to sweeten it (1 1/2 packets per big glass), because Caramel Matcha does not come already sweetened. Caramel Matcha tastes best when made hot by the tea cup or coffee cup with sugar because hot water brings out the flavor more. I prefer my Caramel Matcha iced, though. To make it last longer, make it by the pitcher, because you will miss it when it is all gone! I will buy Caramel Matcha again because it is a great sweet treat, and you can get it at http://www.redleaftea.com/matcha-tea/caramel-matcha.html.