I don’t know how I feel about this one. I added some splenda. I don’t know if I am tasting the splenda or the tea. There wasn’t anything special about it before the addition. I guess I am getting a little cake out of it. I have enough for another cup at some point. Does anyone have suggestions on how they usually prepare this to get the best taste?
Preparation
Boiling
6 min, 0 sec
3 tsp
16 OZ / 473 ML
apparently this tea is a miracle as a cold brew.
Thanks! I don’t have enough to do the “double leaf over ice”. Is there any sort of leaf to water ratio to putting it in a jug in the fridge?