98
drank Cinnamon Fig by Art of Tea
3 tasting notes

This is the tea that pushed me off the coffee wagon for good. I look forward to my morning brew as much as I did for any cup of coffee.

I do add a tad of german rock sugar. It really pops and blends the flavors. Very smooth.

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

Relatively new to teas. Having a great time learning!

I also garden, knit, bead and google.

Location

Ohio

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