I love all the flavors of this tea, swirling together and creating the perfect harmony. The earthy pu-erh flavor gives a great base to the tea, while the other flavors (mint, cinnamon, and vanilla) provide depth and intrigue.
I’m also dying to try a recipe for Mexican Hot Chocolate on the Rishi website:
http://www.rishi-tea.com/Recipe-VanillaMintHotChocolate.php
Has anyone tried this recipe? How is it?
Preparation
Boiling
5 min, 0 sec
