You know, I am really surprised at what a low rating this tea has. Though it’s not one of my favorites, it’s a far cry from a bad tea. In both the aroma and taste I am getting more of a maple syrup and brown sugar vibe than carmel and vanilla. It does come off little bitter but still a soothing mild chai.
Preparation
205 °F / 96 °C
4 min, 0 sec