drank Laoshan Black by Verdant Tea
111 tasting notes

Wow, this tea is so flavorful! There’s a definite roasted taste here, which I really enjoy. I can also taste some of the cocoa note mentioned on Verdant’s site description. That said, it’s not a sweet tea. Instead it’s really savory, with strong malty notes and a delicious aroma that’s especially potent with the first few cups. Later steepings were a bit lighter, with notes of raisin. I steeped my sample at least five times (Western style, but short steeps), and each cup was tasty.

This tea is impressive, with lots of staying power. I can see why everyone raves about it! I’m glad I’ll be drinking more of it in the form of Laoshan Village Chai—but I may have to order some of it plain in the near future, too.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I’m a writer who drinks tea to survive the creative process. A few years ago, I discovered the joys of loose leaf, and I’ve been hoarding all kinds of tea ever since!

My favorite teas change by the day. I usually drink them unsweetened, without milk. I like white and green teas, but I tend to prefer black and oolong these days. Rooibos can be hit-or-miss, same with herbals. (I mostly avoid blends with hibiscus, as I find it too tart, and I’m not a huge mint fan.) But I love when I find a good herbal that I can enjoy when I don’t want caffeine. I’m actively searching for tasty blends with chamomile in them.

I enjoy both flavored and straight teas. Some of my favorite flavors are vanilla, spice, apple, orange, chocolate, and peach. I’m obsessed with ginger. Seriously. I’ve been known to add extra ginger to teas that already have absurd amounts of spice in them. You’ve been warned. ;)





Following These People

Moderator Tools

Mark as Spammer