The first time I made this, I steeped for 3 minutes. Ugh. It came out astringent and thoroughly unpleasant. I didn’t even want to drink it again, but I needed the sipdown. So I brewed up some fresh leaf (which includes stems and fannings as well as leaf, not cool) at 180 F for about 1 minute. Big improvement! No astringency or bitterness. Light and vegetal. Two solid steeps. Rather mediocre though. A year ago, I thought Tea Forte was the best out there. Now that I’ve really gotten into tea, I find myself less impressed. Oh, well. Sipdown!