Another sipdown! Carrot cake seems to be a particularly tough flavor to reproduce. I’ve never had a carrot cake blend that was completely spot on. Alas, I still haven’t. I only had a sample size of this blend so I was not able to play around with it too much. Using the suggested parameters of 1-2 tsp/6oz, steeped for 60 sec at 200F, I mostly got burnt rice and a bitter note. Some rice milk and vanilla sugar smoothed out the bitterness. It did nothing to bring out any carrot, spice, or bread/cake notes. I tried doing the second steep at 180F for about 3 min with some brown sugar. The brown sugar brought out some carrot flavor and the faintest hint of ginger, but I suspect most of the flavor was imparted in the first steep and overwhelmed by the bitterness and burnt rice. I am not completely writing this off – mostly because Quarter to Tea’s blends are generally pretty solid – but I was not able to get it to taste anything like its namesake.