I picked this up years ago during Anna’s stash sale but somehow haven’t drunk it much over the years. I do like it, though. Today I paired it with some galette des rois to complement the frangipane (https://www.instagram.com/p/Bd3oUrhla5d/). It was a good match! The floral violet flavor works really well with flaky almond pastry. I couldn’t taste the macaron note but it might have just been drowned out by the actual almond in the cake or have faded with age. In the second steep, the blackcurrant note comes to dominate the cup.
Another good way to enjoy this blend is to make a tea soda with it! Brew with double leaf, add a little sugar, allow to cool and/or add ice, top with seltzer. This brings out the floral and fruit notes and results in a vibrant, refreshing beverage.