Recommended
Day 3 of the Kiani advent calendar! I brewed this up in a cute little blue and white gong fu teapot. It’s sweet, slightly floral, and just a touch savory. I’m getting a strong note of freshly sliced Persian cucumber. Really, the more I drink it, the more I get spa water vibes. Further steeps bring out the same flavors, light and savory all at once, with that persistent cucumber note. It’s absolutely delightful.
