658 Tasting Notes
I’m pretty sure that this was a company sample from years ago. I’ve been keeping it well-sealed in the freezer so it still has flavor but I’m sure it was better when it was fresh. Yesterday, I made a rice milk latte of this in my brand new Elwood the rainbow unicorn mug: https://www.instagram.com/p/BTcC8Q7lu5x/?taken-by=try.all.the.tea The ratio I used was two teaspoons matcha mixed into half a cup of rice milk, then added half a cup of 180f water and blended the whole thing with a milk frother. The result was creamy caramel goodness. It was slightly vegetal and sweet but not too sweet. I got a good froth going too!
I had this whole plan today. I was going to get out my big fancy rosewood tea tray and do a comparison tasting of three yellow teas, which is a style of tea I’ve never tried before. I even had the teaware picked out.
And then I woke up with a migraine.
So no fancy tea tastings for me today. BUT. All is not lost. I am making it up to myself by enjoying the last of this wonderful blend (yes, sadly, this is a sipdown). I even added one of my fancy Kusmi matryoshka sugars. The flavor of this blend has admittedly faded with age so I’m glad to be finishing it off while it’s still tasty. At this point, the most prominent flavor is maple syrup. There’s a hint of almond under there and the waffle is just gone. Especially with the sugar amplifying the maple flavor, I can’t taste the base tea at all except in the slightly dry mouthfeel after the sip. I am quite all right with that at the moment though.
EDIT: I was reading through the tasting notes on this tea and realized that the last note I wrote for it was also when a migraine put a crimp in my plans and I was using Butiki for consolation. There may be a pattern here, folks. :-)
This is one of my few kosher-for-Passover flavored teas and one of my favorite bagged teas, period. I enjoy it best with a splash of rice milk and a bit of plain honey or brown sugar (although this past week it’s just been sweetener, no rice milk). The rose scent of the dry tea is so strong that I have to keep it separate from my other teas. I love it though. It’s fresh and floral and gorgeous. The rose comes through in the flavor as a strong, natural taste. The chai-ness mostly seems to be cinnamon. Although the ingredients list claims coconut flavor, I’m not picking up on any of it. The base tea holds its own against the rose and cinnamon but seems to be a fairly unremarkable bagged Assam. Thankfully it doesn’t hurt my stomach so long as I eat first. Yay for cheap grocery store teas that don’t suck!
Thanks so much to Phi for hooking me up with some of this! I like that I can throw a few shells in with just about any vanilla, rooibos, or dessert tea and it comes out yummy. I also enjoy brewing this straight and drinking it with a splash of rice milk – the experience is creamy chocolate goodness. Alas, no rice milk for me right now due to Passover, but this is still good without it! The flavor is akin to a piece of 60% dark chocolate. The mouthfeel is medium for tea but thin for hot cocoa/chocolate milk. Overall, this is a tisane I’d like to keep in stock.
Tea Ave sent a sample of this with my last order. Thanks! The sample consisted of full leaf tea in a pyramid teabag. I steeped it twice in the teabag, then opened up the bag and steeped up the loose leaves two more times in a finum filter.
I woke up craving a solid oolong and this hit the spot. The dry leaf smells honeyed and roasted. The flavor, fairly consistent over multiple steeps, is sweet and gently roasted with a dominant honey flavor. I’m not picking up on the fruity notes that other people report but I’m ok with that.
I got this as a sample with purchase at the NYC Coffee and Tea Festival. I had never heard of Newby Teas before but apparently they’ve been around since 2000. They had a beautiful display (shameless plug for my instagram: https://www.instagram.com/p/BR1nIKxjbCK/?taken-by=try.all.the.tea). I ended up buying the jasmine green but picked up a sample of this.
This blend comes in a pyramid sachet. Dry and steeped, it smells like orange hard candy. The flavor of the brew isn’t far off from the scent, but the woodsiness of the rooibos balances out the sweetness of the candy-like orange. As it cools, the rooibos flavor fades and the orange flavor becomes almost like an icee. With a splash of milk, I bet this would taste like a creamsicle. Alas, I drank it all up before I could experiment.
Thanks to Christina for the sample! Happy pi day to all and a happy snow day to everyone in the northeast. I’m wishing you lots of snowball fights and no shoveling.
Honestly, I’m not a big fan of this particular tea. The first steep has a weird, stevia-like sweetness. The second steep tastes more like a generic oriental beauty, but it leaves behind an unpleasant, sickly-sweet film after the sip. I don’t want to go in for steep three. I still have a bit of leaf left so I’ll try cold brewing the rest.
Is anyone else having trouble coming to terms with the fact that it’s been 20 years since the premiere of Buffy the Vampire Slayer? The show was an iconic part of my adolescence. Suddenly it’s 20 years later. When did I become an adult?
In honor of the day we first met the residents of Sunnydale, I’m doing a greatest hits marathon this weekend and drinking some of this Sunny Afternoon herbal tea. This blend came to me courtesy of Phi just last weekend (impeccable timing)! The vanilla flavor is extremely similar to that of DavidsTea’s Vanilla Swirl – sugary, creamy, slightly artificial, almost like vanilla cotton candy. Unlike that blend, this one also has notes of lemon and mango. It’s very sweet and dessert-like and I would not dream of adding anything to it. Quite enjoyable exactly as is.
Sipdown! I still don’t really know what an osmanthus smells like when it isn’t in my tea, but in my tea it’s floral and a touch citrus-y. Other people picked up on an apricot note and I can see where they got that, though I didn’t identify it independently so power of suggestion might be at play here. This was a nice alternative to more typical floral teas like jasmine.