642 Tasting Notes
Score one for bagged teas! This is quite lovely. The brew smells nutty, malty… almost chocolate-y. It tastes like cashews, chicory, and malt, with just a hint of vanilla at the end of the sip. Adding rice milk brings out a roasted nut flavor and strengthens the vanilla flavor at the end of the sip.
This has sarsaparilla in it. I didn’t know what that was so I had to look it up. After reading that it’s used in old-fashioned root beer, I suddenly began tasting root beer in this tea. It now seems super obvious and dominant right down to that tingly root beer after-taste. I’m super skeptical of the timing here though. It’s impossible to tell how much my sense of taste is being influenced by knowing what the ingredient is. It might just be that knowing the ingredient gave me the ability to more precisely name what I was already tasting. Or the taste might have built, or changed, as I got further into the cup and the brew cooled. I love how there are so many factors that go into this one sense, and any one of them can lead the tastebuds in a different direction. Usually I have this experience more with straight unflavored teas but it’s interesting in a flavored tea too.
Thanks to EmilyGee for the sample!
I usually don’t like my teas to taste too much like juice. After all, if I wanted juice I would just drink juice. This blend is rather an exception to that rule. It tastes like mango nectar. Sweet, juicy, and on point. Yet I quite like it. Maybe because it’s an herbal? Then again Butiki’s Mango Lassi was also an herbal that tasted like mango juice and I never entirely got on board with it. I would have to do a side-by-side comparison to figure out why one works for me and the other doesn’t. Maybe it’s just that my tastes and preferences are changing. Alas, I ran out of Mango Lassi months ago and now I’m out of this blend too. Sipdown!
My new favorite complement to Thai food is ginger tea. This tangy root certainly fits the bill. I picked this up during *MissB*’s stash sale a while back. It stands up to spicy food without overwhelming or contradicting it. A touch of honey mellows it out nicely. It also resteeps very well. The second steep is still flavorful but smoother and sweeter than the first.
I also enjoyed this blended with dried lemongrass, orange peel, and mint. Ginger + citrus = yay, and the mint accentuates the crisp, fresh aftertaste of the ginger. The lemongrass came from my friend’s backyard, which I think is just super cool. I have no green thumb whatsoever. I tried to grow cat grass a few years ago and it molded, which I didn’t even realize was a thing that can happen. Add my lack of natural talent to the fact that I live in an apartment with no outdoor space, and suddenly other people’s gardening ability just seems miraculous. Also tasty and rewarding. Yay for friends who are happy to share!
Cold brewed at a shmancy training session where they plied us with delicious food and drinks. Frickin delicious. The peach note is prominent, sweet, and juicy. This reminds me very strongly of Simple Loose Leaf’s Sweet Peach White Tea, to the point where I wonder if these companies sourced the blend from the same manufacturer. I loved that tea so I am glad to have found something similar.
Thanks for sending me some of this, EmilyGee!
As others have noted, this blend definitely needs no sweetener. It tastes just like hot apple juice – maybe a little thinner than actual juice. I really want it to have some cinnamon in the blend. It doesn’t quite seem like cider without cinnamon. So I made another cup with fresh leaf and half of a crushed up cinnamon stick. Alas, it still wasn’t quite enough. This is a sipdown but I’ll try for a full cinnamon stick if I ever have this again.
This was an impulse pick for my Frequent Steeper reward. The dry blend just smells so tasty. Cinnamon, nutmeg, and sweetness. I could swear there’s even a hint of vanilla, though that’s not an ingredient here.
The brew is sweet pumpkin spice with a hint of creaminess at the end. It doesn’t really taste like cheesecake, though adding rice milk gets it a little closer to its name. I also recommend brewing this with a cinnamon stick in the mug. S’yummy.
Thanks to EmilyGee for sending me some of this! I’m fond of chai but can’t have much black tea, so herbal chais are always interesting. This one turns out to be rather meh. It’s just way too much clove, even with rice milk added. It’s drinkable but not something that I would seek out. Glad I got to try it though!
This swap from EmilyGee smells so chocolatey-licious that I just had to have it as soon as I got the envelope open. Plain, it’s nice. Chocolate on the front end with some spiciness coming in mid-sip and building throughout the cup. Some rice milk really makes the chocolate pop, but it also mutes the spiciness. Which is not the end of the world – this ended up tasting like warm chocolate milk, i.e. awesome. Unfortunately, this turned out to be one of those black teas that hurt my stomach. Still, I’m glad I got to try it. Thanks Emily!
Thanks for the swap, EmilyGee!
I’ve had a sinus infection for weeks now, so a tea designed for colds seemed like a good idea. This infection is weird though – I’m basically asymptomatic (no coughing, sneezing, etc.) except that there’s a lot of painful pressure in my sinuses. Which is a) killer when one has a migraine and b) harder to deal with because it’s less obvious. Anyway, this tea. Just like last time I had it, the dominant note is mint. I think I’m picking up on some of the eucalyptus here too. Tasty enough but not much help with the sinus pressure, alas. I can’t decide what criteria to use in rating this so I’m just not going to.
Flavors: Eucalyptus, Mint
This is one seriously boring rooibos. It’s not bad, just… one note. That one note is good – strong, natural-tasting ginger – but it’s one I can get from a straight ginger root tea (I like Breezy Morning’s West Indian Ginger Root).
Yes, I know, you’re thinking, “Kaylee, what did you expect from a blend literally called ginger rooibos?” To which I reply, “I don’t know exactly, but Stacy raised the bar really high and I expected more oomph.” She’s certainly made single-flavor teas that are anything but plain (I’m thinking especially of the woefully under-appreciated Mint Oolong). This isn’t one of them.
On the up side, it’s caffeine free and goes very well with Thai food.