This is a rather unusual tea, its a tea from Kenya. I got this at the world tea expo and Ive been really curious to try it.
I started this by brewing it in a glass teapot at 205, 2.5 grams in a 160 ml of water. I got a very clear dark liquor, bit darker than the Ceylon tea. Its also slightly sweeter and lacking the citrus flavor. Its more like dark wood or dark chocolate. There is also a hint of creamy flavor as well. The aroma wasnt quite as powerful though.
I actually like this.. there is a bit of astrigency and bitterness, but its not overpowering at all.
Recomended
Flavors: Astringent, Bitter, Chocolate, Creamy, Dark Wood
Preparation
205 °F / 96 °C
2 min, 30 sec
2 tsp
5 OZ / 160 ML
Follow up, the caffeine level on this is quiet high, I was buzzing a little yesterday.